About Ruth's Chris Steak House
"Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like halibut, Chilean sea bass, venison & Kobe beef. A variety of fresh-cooked vegetables, including eight kinds of potatoes, salads, homemade desserts & an extensive selection of over 300 domestic & imported wines complete your dining experience. The bar and patio is a great place to start or finish your evening, or stop in for Prime Hour, featuring drink and appetizer specials. Ruth's Chris never fails to please!"
