About Cowboy Ciao
"Ask a local where to find unique food & wines in a fun, unpretentious setting and there's a good chance Cowboy Ciao will be near the top of the list. And why not? Bold flavors, a massive wine list, whimsical decor and friendly, personalized service are a few of the reasons to love this small independent hotspot. Try the legendary Stetson Chopped Salad or Exotic Mushroom Pan Fry with a Ciao-girl Martini or your favorite syrah. Chef Bernie's nightly feature might hint at a dish on his menu for Mexican Standoff, opening at SouthBridge in 2009. Remember to save room for pastry chef Tracy Dempsey's memorable desserts. Lunch & dinner daily. A Valley favorite since 1997, this Modern American eatery has spun off three siblings literally next door -- Sea Saw (Modern Japanese by Nobuo Fukuda, 2007 James Beard Best Chef Southwest); Kazimierz World Wine Bar (wines galore, global grazing, live entertainment); and Digestif (Cal-Ital for the Soul, including artisan pasta, charcuterie and absinthe)."
