Message from Oceanaire Seafood Room
From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses.
Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers.
Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared to your liking: simply grilled or broiled, sauteed, steamed or even fried. Served with our famous fresh baked sourdough bread, and offered with a wine list as deep as the sea, it's no wonder people come here to be spoiled.
About Oceanaire Seafood Room
"Holiday Parties at the Oceanaire - An uncommonly tasteful affair. Call for reservations. As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon."
