Message from Red Iguana
The RED IGUANA specializes in traditional Spanish Mexican, and pre-Hispanic cuisine. We serve authentic mole sauces which were found on the table of ancient Aztec Emperors. Established since 1985, The Red Iguana is renowned locally and worldwide for its rich food and authentic atmosphere. Our menu offers pescado a la veracruzana (fresh fish of the day dusted with flour, paprika and sesame seeds, panfried and then simmered in a flavorful tomato sauce with jalapeno strips, garlic, onions, oregano, capers and green olives), mole amarillo (a spicy mole, chile guajillo, chile habanero, fresh vegetable and spices, sauteed and simmered served with chicken) and cochinta pibil (shredded roast pork loin basted with achiote lending a smoky delicious piquancy, served with black beans, rice and tortillas).
