About Nine On Nine
Executive chef Rick DeShantz offers elegant ambience & cutting-edge cuisine at Nine on Nine. The kitchen offers French-inspired & American dishes focusing sharply on quality ingredients. The main dining room offers an À la carte menu with three-course theatre menu and six-course chef tasting options. The adjacent Bar Nine serves cocktails & creative small plates and a la carte items from the main menu. The dessert bar offers an enticing pastry menu of bite-size sweets matched to dessert wines, sherries, ports or Champagne.
