About Tarbell's Restaurant
"Since 1994, Tarbell's has been serving a straightforward menu based on fresh, seasonal foods. A Food & Wine magazine ""Best Restaurant"" winner and a 9 year recipient of Wine Spectator's ""Award of Excellence"" we offer a friendly, cosmopolitan atmosphere with white tablecloths and our signature bird's eye maple bar overlooking the exhibition kitchen. Favorites like grilled salmon with molasses lime glaze and the award-winning pepper steak with au gratin potatoes anchor a menu that evolves seasonally with organic, locally grown produce, fresh seafood flown in daily, and innovative vegetarian options. The owner is a nationally recognized food and wine expert who has appeared on the Today Show, Good Morning America and the Food Network."
