Continuing on our post from yesterday, here's the rest of the Top Chef season 6 class:Eli Kirshtein — Kirshtein could be considered the prodigy of the cast this season. He started his career in the kitchen at 16, working for Kevin Rathbun at Buckhead Diner in Atlanta. Soon afterwards he moved to Fishbone under Chef Richard Blais, his long term mentor, before attending Culinary Institute of America in New York. He spent much of his years in college experimenting with different types of cuisine and interning under some of the best chefs in Manhattan. Kirshtein returned to Atlanta to work with Blais on One, Midtown Kitchen, which become wildly popular. He is now the Executive Chef at ENO, Restaurant and Wine Bar.Michael Isabella — Isabella has bounced around from the best restaurants in New York City to Stephen Starr’s restaurants in Philadelphia. But he found true passion when he worked at Kyma, one of Atlanta’s best Greek restaurants. At Kyma, Isabella understood the understated flavor of Greek cooking and spent time in Greece and the Middle East understanding the subtlties in preparation of grilled meats. He is now the chef at Zaytinya in Washington, D.C.Jennifer Zavala —Zavala is an expert in the cuisine of Latin America. She is currently the Sous Chef at Xochitl, a restaurant in Philadelphia that specializes in high end latin cuisine. Zavala uses fresh ingredients and seasonal flavors to take traditional Mexican dishes and turn them into culinary delicacies.Eve Aronoff — Ann Arbor, Michigan, is home to the University of Michigan, some of the best college bars in the country, and Eve Aronoff's restaurant, Eve. Aronoff is a Le Cordon Bleu Paris graduate, and combines her love for french cuisine with the flavors of Africa, Asia, and the Pacific. Her restaurant in Ann Arbor specializes in taking the “methode traditionelle” and making it into something exciting and different.Mattin Noblia — The only native Frenchman of this season’s cast, Noblia combines traditional French cusine with a Basque and Spanish heritage to produce dishes that pay homage to his roots. Noblia is the owner of Iluna Basque, a popular restaurant in San Francisco. Iluna is an experience in the Basque region of France, where Spanish, French, and Italian flavors and traditions blend.Kevin Gillespie — Gillespie specializes in American cuisine, the combination of meats, vegetables, and spices to make a traditional dish anything but ordinary. Gillespie worked at the Atlanta Grill and Two Urban Licks in Atlanta, before heading to Oregon to become the Executive Sous Chef at Fife Restaurant. He has since returned to his hometown to become the Executive Chef at Woodfire Grill.Michael Voltaggio — For the first time, Top Chef is bringing in siblings to compete against eachother. Michael is the younger of the two Voltaggios, and will have to compete hard to beat his brother. Voltaggio has been trained in traditional European cooking while innovating and using modern techniques to create flavor. He is the only chef this season to have his own Michelin star. Voltaggio has been Chef de Cuisine at the Dining Room of the Ritz Carlton in Naples, Florida, and at Charlie Palmer’s Dry Creek Kitchen. He is currently Chef de Cuisine at the Dining Room of the Langham Huntington Hotel.Bryan Voltaggio — The older Voltaggio is chef at VOLT in his native Frederick, Maryland. Like his brother, he worked with famed celebrity chef Charlie Palmer. His restaurant, VOLT, is considered a three-star fine dining establishment. Voltaggio focuses greatly on his produce and seasonal harvests. He uses the bounty of the fields around him to craft extraordinary dishes, using the specific flavors of each piece of produce to create original dishes.Ashley Merriman — Born in the northeast, Merriman has spent much of her Culinary career in Seattle where she is currently chef of Branzino. Previously she was chef at Tilth, and Butter in New York City. Merriman takes advantage of the simple flavors of generally available ingredients to craft her dishes. her favorite ingredients for dishes include, extra virgin olive oil, champagne vinegar, lemons and thyme.Tune in Wednesday to see which of the chefs continues on in the competition.Photo credit: flickr cc FLICKR USER NAME