Message from Junnoon
Junnoon is born of the passion and energy of contemporary India. The flavors, colors, aromas, and textures of our eclectic dishes reflect the spirit and imagination of this diverse region.
At Junnoon, we leverage the fresh produce of California to bring you a truly unique culinary experience
Our Culinary Team
Consulting Chef Floyd Cardoz, Executive Chef of Tabla Restaurant, New York City
Executive Chef Kirti Pant, formerly of The Cinnamon Club, London, and Tamarind Restaurant, New York City
Sous Chef Shachi Mehra, formerly of Tabla Restaurant, New York City and Bombay Club, Washington D.C.
Please visit our website for information on our New Celebratory Hour
About Junnoon
"Junnoon Restaurant and Lounge is born of the passion and energy of Contemporary India and showcases inventive modern renditions of Indian Cuisine: bold, healthy and flavor intensive. The culinary team behind Junnoon consists of Consulting Chef Floyd Cardoz, Executive Chef of Tabla Restaurant, New York; Executive Chef Kirti Pant, formerly of The Cinnamon Club, London, and Sous Chef Shachi Mehra, formerly of Tabla Restaurant, New York. Junnoon's Wine list has been
especially developed by Master Sommelier Reggie Narito to complement the food. The restaurant, which has recently opened, has already received rave reviews on the way it is taking Indian cuisine to new heights. Esquire's ""20 Best New Restaurants of 2006"" Mercury News Review."
