Message from Bayside Restaurant
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Award winning Chef Paul Gstrein brings culinaries finest drama to his inventive dishes for lunch, dinner and the Sunday Brunch. Indulge on our wrap around patio made with built in heaters and sun drapes. Complementing the kitchen is a circular glass wine cellar with more then 2500 bottles of wine for every appetite.
About Bayside Restaurant
"New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for lunch, dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes. Complementing the kitchen is a circular glass wine cellar that boasts more than 2500 bottles of wine favorites from around the world."
