Message from Sperry's Restaurant
Sperry's Restaurant opened it's doors in May of 1974 and is enjoying it's long tradition of service to it's many local and out of town customers.
Sperry's has brought to Nashville a unique dining concept of tasteful surroundings combined with a high staff-to-seating ratio, and quality food offered at reasonable prices. Their kitchens contain only the finest products available, including aged Western beef, the finest fresh seafood obtainable and premium dairy products, cheeses, oils and spices.
Many guests inquire about the table tops and bar. They were built on the premises from Liberty ship hatch covers used in World War II. The bar top is hand carved from this wood. The unique finish was achieved by repeated applications of an epoxy resin, rubbed to a mirror finish.
About Sperry's Restaurant
"Sperry's Restaurant opened its doors in May of 1974 and is now enjoying its 32nd year of service to its many local and out of town customers. Burton W. Sperry, the great-great-grandfather of the owners, was engaged in the hotel and restaurant business in Jacksonville, Florida, from the late 1800's into the 1900's. His reputation for fine food and service was widespread. The owners and management of Sperry's strive to maintain his example for your dining pleasure.
Sperry's has brought to Nashville a unique dining concept of tasteful surroundings combined with a high staff-to-seating ratio, and quality food offered at reasonable prices. Our kitchens contain only the finest products available, including aged Western beef, the finest fresh seafood obtainable and premium dairy products, cheeses, oils and spices. Many of our desserts are made here as you would make your own. Our entire menu is composed of ingredients you would be proud to serve."
