About Cuvee Restaurant
Located on Soscol Avenue, adjacent to the River Terrace Inn, Cuvee is the perfect spot for cocktails and appetizers in our warm and friendly bar, or a cozy dinner in our inviting courtyard. Brought to you by the same owners who previously installed the highly acclaimed Restaurant Budo, the ambiance and service are of the same high caliber, while the food reflects the wine country theme with comfort foods that are the perfect accompaniment to the extensive wine list. The full bar serves classic cocktails and premium beers, along with locally made wines on tap which are a throw back to Old World Style.
Chef Octavio Barrera has compiled a menu of new American favorites that includes Braised Shortribs, Pan Roasted Chicken and Fresh Fish and Seafood from our northern California Coastline. Appetizers include Lacquered BBQ Pork Ribs, Sushi Grade Ahi Tuna Tartare and a host of seasonal salads. On the weekends he adds a Cuvee Surf & Turf Selection to further excite your tastebuds.
