Message from Fugaise
Located in the old St. Anthony neighborhood of Minneapolis, Fugaise offers a unique French dining experience.
Executive Chef Don Saunders was classically trained at Le Cordon Bleu in London. Chef Don served at some of the finest French restaurants in town before leading St. Paul newcomer A Rebours to "Best New Restaurant in 2004" (Mpls/St. Paul magazine).
Chef Don and his staff promise a stylish atmosphere, excellent service and exquisite French food.
We are pleased to offer vegetarian entrees upon request. Please call ahead with your wishes.
About Fugaise
"Located in the Old St. Anthony neighborhood of Minneapolis, Fugaise offers a unique French dining experience. Fugaise is Chef Don Saunders' creation. Saunders was classically trained at Le Cordon Bleu in London. Locally, he contributed to the success of Vincent and La Belle Vie before leading St. Paul newcomer A Rebours to ""Best New Restaurant in 2004"" (Mpls/St. Paul magazine). Fugaise's dining atmosphere and service is warm and personal, mixing modern with traditional style elements. The chef-driven menu selections are guaranteed to be seasonal and ever-changing. Chef Don Saunders and his staff promise a stylish atmosphere, excellent service and exquisite food. Visit Fugaise soon for lunch, dinner, or Sunday brunch."
