Message from George's At the Cove
George's at the Cove recently unveiled its all-new $2.7 million upscale contemporary restaurant in La Jolla. Featuring Chef/Partner Trey Foshee's characteristically California cuisine, GEORGES CALIFORNIA MODERN reflects a distinct sensitivity to design and offers guests the flexibility to reserve a table or find an impromptu spot in the Modern Bar, a prominent feature in the new space. No matter where you?re seated, you?ll find the ambiance sophisticated yet relaxed, with a transparent energy that reflects the Southern California way of life. Multiple configurations that can accommodate groups from 18 to 193 also make the restaurant ideal for group and private events.
About George's At the Cove
"George's Ocean Terrace Bistro features the creative cuisine of chef/proprietor Trey Foshee, winner of Food and Wine Magazine's ""Top Ten Chefs"" award. Consistently named in San Diego Magazine's Reader's poll as the city's best outdoor dining, the bistro overlooks the spectacular La Jolla Cove and northern coastline."
