About Lanny's Alta Cocina Mexicana
After three years of intense preparation and a lifelong education in food, Lanny P. Lancarte, II opened Lanny's Alta Cocina Mexicana to the public on July 27, 2005. With backgrounds in Authentic Mexican Cuisine and classic training, Lanny's cuisine is Mediterranean in style with the use of Authentic Mexican Ingredients. The menu maintains a fresh face by rotating monthly to offer the best selection of produce and preparation available. The award-winning wine list spans the globe in an attempt to discover overlooked gems while comprehensively covering most major wine producing regions.
Latin music and soft lighting set the mood for this seamless blend of urban-sheik and pure elegance rarely found in restaurants. The atmosphere and cuisine have quickly placed Lanny's atop the Dallas/Fort Worth Restaurant scene. Publications and patrons rate Lanny's in the top echelon for fine dining and consider the experience a must for connoisseurs and epicureans alike.
