Message from Tamayo Restaurant
Chef Richard Sandoval began his culinary journey in his native Acapulco working in the kitchens of the two highly regarded restaurants owned by his parents, Madeiras and Villa Fiore. That experience and the motivation fueled by the tremendous influence of his Grandmother led Chef Sandoval to the United States to attend the Culinary Institute of America. Upon graduation he returned to Mexico. In 1992, he was awarded the prestigious National Toque D'Oro (Chef of the Year). In 1995, Chef Sandoval opened the traditionally French influenced Savann in New York City. This led to the opening of Savann East. As his confidence in operations and menu creation grew stronger, Chef Sandoval decided on opening as unique a Mexican restaurant as he could imagine. This is when the stylish and innovative Maya was born. Tamayo Restaurant (Denver) a cousin to Maya opened in 2001.
About Tamayo Restaurant
"The menus at Tamayo offer a modern interpretation of authentic Mexican food with recipes created by critically acclaimed Chef/Owner Richard Sandoval at his Maya Restaurant in New York City. Our warm décor is spectacular with amber & coral colored walls featuring exquisite artwork that includes silver encrusted toucans, silver and volcanic rock guacamole bowls & Mayan masks to keep a watchful eye over the restaurant. Tamayo is truly a unique dining experience for intimate business luncheons, dinners, social events and large celebrations as well."
