About Slightly North of Broad
"Award-winning Chef Frank Lee starts with the Carolina Low Country's rich resources, then adds his own special blend of flavors from Charleston's multicultural heritage. They specialize in seafood, game, vegetarian dishes and other regional favorites plus wines from acclaimed and international producers. This classic Maverick restaurant has become a top choice for locals as well as visitors.
Slightly North of Broad has received acclaim from many publications including Gourmet, Southern Living, Esquire, GQ, USA Today and the New York Times. Charleston's The Post and Courier newspaper selected Slightly North of Broad as "Restaurant of the Year 2006". In May 2008, Slightly North of Broad was inducted into the Nation's Restaurant News Fine Dining Hall of Fame."
