About O Ya Restaurant
***Please note: Online Reservations are for our 17 seat Chef's Counter only***Located in a 100-year-old fire station in Boston's historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef's counter, where guests can watch the chefs preparing the dishes. Chef Owner Tim Cushman offers an Omakase, or Chef's tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours. If you have any specific dietary or time restrictions, please let us know when making your reservation. ***Please note: Online Reservations are for our 17 seat Chef's Counter only***
