About Spago
Spago Beverly Hills is the foundation of Wolfgang Puck and Barbara Lazaroff's fine dining group. The brilliant culinary creations of James Beard Award-winning Chef Lee Hefter as well as the superlative service are constantly recognized as the ultimate in fine dining. The open-air garden is the jewel of the restaurant, featuring two imported one hundred-year-old olive trees and a sculpted granite fountain. As popular for lunch as it is dinner, Spago is famous for table-hopping, people watching and the grandest of parties. Spago is the recipient of two stars in the 2008 Los Angeles edition of The Michelin Guide – one of only three restaurants in the city to win this distinction.